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Wegmans Food, NEW ENGLAND STYLE SLICED ROLLS, NEW ENGLAND STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About NEW ENGLAND STYLE SLICED ROLLS, NEW ENGLAND STYLE
New England style sliced rolls made from enriched wheat flour with malted barley syrup, cultured wheat flour and monoglycerides in the dough, topped with sesame seeds. A 43 gram roll from WEGMANS has 279 calories, 9.30 grams protein, 3.49 grams fat, 51.16 grams carbs and 2.30 grams fiber.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MALTED BARLEY SYRUP, CULTURED WHEAT FLOUR, MONOGLYCERIDES, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID, SESAME SEEDS.
Dietary Information
Notable micronutrients in NEW ENGLAND STYLE SLICED ROLLS, NEW ENGLAND STYLE include Niacin (26% DV) , Riboflavin (25% DV) , Folate, total (25% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, NEW ENGLAND STYLE SLICED ROLLS, NEW ENGLAND STYLE gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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