Damascus Bakery — BISTRO COUNTRY POTATO BUNS, BISTRO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BISTRO COUNTRY POTATO BUNS, BISTRO
Brooklyn Bred Bistro Country Potato Buns are made from enriched wheat flour, water, potato flour, raw sugar, sunflower oil, yeast, sea salt, wheat gluten, monoglycerides, and cultured wheat starch and sugar as natural mold inhibitors, with ascorbic acid and enzymes as dough conditioners. A 42g serving provides 238 calories, 7.1g of protein, 47.6g of carbohydrates, and 3.6g of fat with 2.4g of fiber. The potato flour addition gives a slightly softer, more tender crumb than a standard wheat roll. These buns work well for burgers, pulled pork, or as sandwich rolls.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. POTATO FLOUR, RAW SUGAR, SUNFLOWER OIL. CONTAINS LESS THAN 2%: YEAST. SEA SALT WHEAT GLUTEN MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. CALCIUM SULFATE, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED SUGAR VINEGAR), ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in BISTRO COUNTRY POTATO BUNS, BISTRO include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, BISTRO COUNTRY POTATO BUNS, BISTRO gets 12% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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