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Theodoro Baking, FRENCH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (23% DV).
About FRENCH BREAD
Shop N Save French Bread from Theodoro Baking Co. provides 250 calories per 28g serving with 7.1g protein, 46.4g carbs, and 1.8g fat per 100g. With no fiber, this classic enriched wheat flour French bread is a low-fat, carb-forward loaf suited for sandwiches, garlic bread, and table bread.
Ingredients
WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES, VITAL WHEAT GLUTEN, YEAST, MONOGLYCERIDES, WITH PROPIONIC ACID, PHOSPHORIC ACID, AND CALCIUM PROPIONATE (ADDED AS PRESERVATIVES), SUGAR, CALCIUM SULFATE, WHEAT STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), SOY OIL.
Dietary Information
FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRENCH BREAD gets 11% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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