Specialty Bakers, BLUEBERRY SLICED BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 4.0 MG | 22% | |
| Sodium, Na | 336 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Iron, Fe (22% DV).
About BLUEBERRY SLICED BAGELS
Atlanta Bread Blueberry Sliced Bagels by Specialty Bakers are enriched wheat flour bagels with dried blueberries and raisin juice concentrate for a mildly sweet, fruit-flecked profile. Each 113g serving provides 292 calories, 10.62g protein, 60.18g carbs, and 1.8g fiber with very low fat at 1.33g.
Ingredients
ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), TRIPLE FILTERED WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALT, MOLASSES, RAISIN JUICE CONCENTRATE, SEA SALT, CORN SYRUP SOLIDS, CULTURED WHEAT FLOUR, CALCIUM PROPIONATE, SORBIC ACID (TO RETARD SPOILAGE), SOYBEAN OIL, YEAST, VINEGAR, WHEAT GLUTEN, CORN MEAL, DEXTROSE, DRIED BLUEBERRIES, CELLULOSE GUM, RED 40, BLUE 2, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SODIUM ALGINATE, LECITHIN, CITRIC ACID, ASCORBIC ACID, ENZYMES, SOY FLOUR.
Dietary Information
BLUEBERRY SLICED BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUEBERRY SLICED BAGELS include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, BLUEBERRY SLICED BAGELS gets 15% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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