Harry's Farmers — WHOLE FOODS MARKET, CORN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About WHOLE FOODS MARKET, CORN BREAD
Whole Foods Market Corn Bread is made with cornmeal, buttermilk, cage-free eggs, canola oil, sugar, potato starch, and baking powder. A 57g serving provides 281 calories, 12.3g fat, 38.6g carbs, and 5.3g protein. The buttermilk base and cornmeal combination gives a traditional Southern cornbread character; potato starch and xanthan gum improve moisture retention and texture.
Ingredients
BUTTERMILK (CULTURED FAT-FREE MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), CORNMEAL, CAGE-FREE EGGS, CANOLA OIL, SUGAR, POTATO STARCH, CORNSTARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, BAKING SODA.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, CORN BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, WHOLE FOODS MARKET, CORN BREAD gets 7% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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