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Know what is on your plate.

Kroger, 7 GRAIN GLUTEN FREE BREAD, 7 GRAIN

Breads & Buns The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
5.6g Protein
50g Carbs
4.2g Fat
5.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.6g 9%
Carbs 50g 84%
Fat 4.2g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 389mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 5.6g 20%
Total Sugars 5.6g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1 MG 6%
Sodium, Na 389 MG 17%

Nutrition Highlights

  • High in dietary fiber (5.6g per 100g), supporting digestive health.

About 7 GRAIN GLUTEN FREE BREAD, 7 GRAIN

Fred Meyer's 7 Grain Gluten Free Bread draws its structure from brown rice flour and tapioca starch, with whole grain sorghum, millet, teff, amaranth, and red quinoa contributing texture and a modest fiber bump. Dried whole egg solids help with binding where gluten would otherwise do that work, and extra virgin olive oil provides the fat. Tapioca syrup and sugarcane molasses add a restrained sweetness. The combination of seven grains gives this loaf more nutritional depth than single-grain gluten-free breads typically manage, though the carbohydrate load from starches and syrup is still significant. Texture is denser than wheat bread but slices cleanly and toasts well.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, WHOLE GRAIN MILLET SEED, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN TEFF SEED, EXTRA VIRGIN OLIVE OIL, SUGARCANE MOLASSES, WHOLE GRAIN AMARANTH SEED, SEA SALT, WHOLE GRAIN MILLET FLOUR, RED QUINOA SEED, INSTANT DRY YEAST, ENZYMES.

Dietary Information

7 GRAIN GLUTEN FREE BREAD, 7 GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, 7 GRAIN GLUTEN FREE BREAD, 7 GRAIN gets 9% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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