BAKE SHOP, FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (27% DV).
About FRENCH BAGUETTE
Bake Shop French baguette is a classic white bread loaf made from enriched wheat flour, water, salt, cultured wheat starch, a sour starter from wheat flour and cultured wheat flour, yeast, malted barley flour, and amylase. Per 100 g it provides 250 calories, 7.1 g protein, 50 g carbohydrates, 1.8 g fat, and 1.8 g dietary fiber. The cultured wheat starch and sour starter contribute a mild fermented note that approximates the tangy depth of traditional French baguette without the full overnight fermentation process. Amylase improves dough extensibility and crust color. Malted barley flour supplies fermentable sugars that aid yeast activity and browning. Wheat allergen applies. A versatile bread for sandwiches, garlic bread, bruschetta, and serving alongside soups and salads.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), YEAST, MALTED BARLEY FLOUR, AMYLASE.
Dietary Information
FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE include Sodium, Na (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRENCH BAGUETTE gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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