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Schmidt Baking, 647 MULTIGRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 1.1 MG | 7% | |
| Folate, total | 19 UG | 5% | |
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 389 MG | 17% |
Nutrition Highlights
- High in dietary fiber (25.9g per 100g), supporting digestive health.
About 647 MULTIGRAIN BREAD
Made with water, modified wheat starch, whole white wheat flour, wheat gluten, yeast, sugar, and rolled oats, this Schmidt 647 multigrain bread also includes a grain and seed blend of wheat germ, cracked wheat, cracked barley, corn meal, flax seeds, triticale, rye, brown rice, spelt, buckwheat, oats, and kamut. A 27 gram slice has 148 calories, 7.41 grams protein, 3.7 grams fat, 48.15 grams carbs, and 25.9 grams fiber.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHOLE WHITE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, ROLLED OATS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POWDERED CELLULOSE, GRAIN AND SEED BLEND (WHEAT GERM, CRACKED WHEAT, CRACKED BARLEY, WHOLE YELLOW CORN MEAL, FLAX SEEDS, CRACKED TRITICALE, CRACKED RYE, CRACKED BROWN RICE, CRACKED SPELT, CRACKED BUCKWHEAT, CRACKED OATS, CRACKED KAMUT KHARASAN WHEAT, AMARANTH) FLAX SEEDS, CULTURED WHEAT FLOUR, SAFFLOWER OIL, HONEY, WHEAT FLOUR, SALT, VINEGAR, CRACKED WHEAT, GUAR GUM, REBAUDIOSIDE A (STEVIA EXTRACT), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOYBEAN OIL
Dietary Information
647 MULTIGRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 148 calories per 100 grams, 647 MULTIGRAIN BREAD gets 20% of its calories from protein, 130% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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