Meijer, PIZZA PRE-SLICED BAGELS, PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 109 UG | 27% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 195 MG | 15% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 360 MG | 16% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About PIZZA PRE-SLICED BAGELS, PIZZA
Sun dried tomatoes, garlic and onion powder along with oregano, basil and other herbs flavor these pizza pre-sliced bagels, built on enriched high gluten flour with calcium propionate as a preservative. A 100 g serving has 240 calories, 9 g protein, 1 g fat, 49 g carbs and 5 g fiber.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUN DRIED TOMATOES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, GARLIC POWDER, ONION POWDER, ENZYME, MALT, OREGANO, BASIL, ROSEMARY, THYME, PARSLEY, PAPRIKA, BLACK PEPPER, CORNMEAL.
Dietary Information
PIZZA PRE-SLICED BAGELS, PIZZA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA PRE-SLICED BAGELS, PIZZA include Folate, total (27% DV) , Niacin (25% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, PIZZA PRE-SLICED BAGELS, PIZZA gets 15% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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