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BAKE SHOP, SOURDOUGH LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (25% DV).
About SOURDOUGH LOAF
Bake Shop Sourdough Loaf is a traditional-style sourdough bread made with enriched wheat flour, water, salt, a sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), malted barley flour, yeast, and amylase as a natural enzyme. Per 100 g it provides 237 kcal, 7.9 g protein, 50 g carbohydrates, and 1.3 g fat, with 2.6 g of dietary fiber. The sour starter provides the characteristic mild acidity and complex flavor of sourdough, as well as a denser, chewier crumb. Malted barley flour and amylase support crust development and fermentation. The relatively clean ingredient list without artificial preservatives or dough conditioners reflects a straightforward bakery-style sourdough formulation.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), MALTED BARLEY FLOUR, YEAST, AMYLASE.
Dietary Information
SOURDOUGH LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH LOAF include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, SOURDOUGH LOAF gets 13% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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