BAKE SHOP, ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (26% DV).
About ITALIAN BREAD
Bake Shop Italian Bread is a rustic artisan-style loaf leavened with both a sourdough sour starter and commercial yeast, creating a mild tang and complex crumb structure. Per 100 g, it provides 232 calories, 48.2 g carbohydrates, 7.1 g protein, and 1.8 g fat, with 1.8 g fiber. Enriched wheat flour forms the base, with cultured wheat starch, malted barley flour, and amylase supporting crust development, color, and dough extensibility. No dairy, eggs, or added fats beyond trace amounts are listed, giving it a lean bread character with a firm crust and chewy interior. Contains wheat and malted barley; not suitable for gluten-free diets.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), YEAST, MALTED BARLEY FLOUR, AMYLASE.
Dietary Information
ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREAD include Sodium, Na (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, ITALIAN BREAD gets 12% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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