Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

BAKE SHOP, ITALIAN BREAD

Breads & Buns BAKE SHOP Branded
232 Calories
7.1g Protein
48.2g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607mg 26%
Total Carbohydrate 48.2g 18%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 7.1g 12%
Carbs 48.2g 84%
Fat 1.8g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 3.6 MG 20%
Potassium, K 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (26% DV).

About ITALIAN BREAD

Bake Shop Italian Bread is a rustic artisan-style loaf leavened with both a sourdough sour starter and commercial yeast, creating a mild tang and complex crumb structure. Per 100 g, it provides 232 calories, 48.2 g carbohydrates, 7.1 g protein, and 1.8 g fat, with 1.8 g fiber. Enriched wheat flour forms the base, with cultured wheat starch, malted barley flour, and amylase supporting crust development, color, and dough extensibility. No dairy, eggs, or added fats beyond trace amounts are listed, giving it a lean bread character with a firm crust and chewy interior. Contains wheat and malted barley; not suitable for gluten-free diets.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), YEAST, MALTED BARLEY FLOUR, AMYLASE.

Dietary Information

ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN BREAD include Sodium, Na (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, ITALIAN BREAD gets 12% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BAKE SHOP, ITALIAN BREAD

See how BAKE SHOP, ITALIAN BREAD compares to other foods in terms of nutrition:

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.

Ask AI about ITALIAN BREAD
Hi! Ask me anything about ITALIAN BREAD, nutrition, recipes, health benefits, or meal ideas.