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Century Canning, 555, SARDINES IN TOMATO SAUCE, HOT, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (28% DV).
About 555, SARDINES IN TOMATO SAUCE, HOT, HOT
This version of 555 Hot Sardines in Tomato Sauce uses a more detailed spice blend, listing garlic, cinnamon, ginger, and paprika alongside cornstarch, tapioca starch, and xanthan gum as thickeners. The nutritional profile mirrors the original, lean toward high protein with moderate fat from the fish and soybean oil, and a tomato sauce base that is low in carbs but carries noticeable sodium. The layered spicing gives this variant a slightly more complex heat than a straight chili sauce. Good over white rice, in a fast noodle dish, or eaten directly from the tin.
Ingredients
SARDINES TOMATO SAUCE (WATER, TOMATO PASTE), THICKENERS (CORNSTARCH, TAPIOCA STARCH, XANTHAN GUM), SALT, SUGAR, SEASONINGS (GARLIC, CINNAMON, GINGER, PAPRIKA), SOYBEAN OIL, MONOSODIUM GLUTAMATE AND CHILI
Dietary Information
555, SARDINES IN TOMATO SAUCE, HOT, HOT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in 555, SARDINES IN TOMATO SAUCE, HOT, HOT include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, 555, SARDINES IN TOMATO SAUCE, HOT, HOT gets 48% of its calories from protein, 16% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Century Canning, 555, SARDINES IN TOMATO SAUCE, HOT, HOT
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