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2% CULTURED REDUCED BUTTERMILK FAT

Milk Dutch Farms Inc. Branded
55 Calories
3.4g Protein
5.5g Carbs
2.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 119mg 5%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Total Sugars 5.1g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0mg 0%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 31%
Carbs 5.5g 50%
Fat 2.1g 19%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Potassium, K 148 MG 3%
Sodium, Na 119 MG 5%

Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About 2% CULTURED REDUCED BUTTERMILK FAT

2% CULTURED REDUCED BUTTERMILK FAT is a low-calorie food with 55 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 5.5g of carbohydrates, and 2.1g of fat. This food belongs to the Milk category.

Ingredients

CULTURED REDUCED FAT MILK AND SALT.

Dietary Information

2% CULTURED REDUCED BUTTERMILK FAT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 55 calories per 100 grams, 2% CULTURED REDUCED BUTTERMILK FAT gets 25% of its calories from protein, 40% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare 2% CULTURED REDUCED BUTTERMILK FAT

See how 2% CULTURED REDUCED BUTTERMILK FAT compares to other foods in terms of nutrition:

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