2% CULTURED REDUCED BUTTERMILK FAT vs LACTOSE FREE FAT FREE MILK
Nutrition comparison per 100 g serving
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LACTOSE FREE FAT FREE MILK wins in 8 out of 13 nutrient categories
2% CULTURED REDUCED BUTTERMILK FAT: 2
vs
LACTOSE FREE FAT FREE MILK: 8
(3 ties)
Overview
| Nutrient | 2% CULTURED REDUCED BUTTERMILK FAT | LACTOSE FREE FAT FREE MILK | Winner |
|---|---|---|---|
| Calories | 55 cal | 46 cal | |
| Protein | 3.4 g | 4.6 g | |
| Carbs | 5.5 g | 6.7 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% CULTURED REDUCED BUTTERMILK FAT | LACTOSE FREE FAT FREE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | 2% CULTURED REDUCED BUTTERMILK FAT | LACTOSE FREE FAT FREE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 167 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 148 MG | 217 MG | |
| Sodium, Na | 119 MG | 58 MG |