Raley's — 100% WHOLE WHEAT WIDE PAN SANDWICH BREAD, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (2.3g per 100g).
- High in dietary fiber (7g per 100g), supporting digestive health.
About 100% WHOLE WHEAT WIDE PAN SANDWICH BREAD, 100% WHOLE WHEAT
Raley's 100 percent whole wheat wide pan sandwich bread uses whole wheat flour as the only grain, with wheat gluten, wheat bran, oat fiber, honey, and molasses for structure and flavor. Each 43g serving provides 256 calories, 14g protein, 48.8g carbs, 2.3g fat, and 7g fiber. The wide pan format produces larger slices suitable for sandwiches, and the fiber content is meaningfully higher than white or mixed-grain breads.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, HONEY, WHEAT BRAN, YEAST, OAT FIBER, CULTURED WHEAT FLOUR, SALT, VINEGAR, SOYBEAN OIL, MOLASSES, CALCIUM SULFATE, SEA SALT.
Dietary Information
100% WHOLE WHEAT WIDE PAN SANDWICH BREAD, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 256 calories per 100 grams, 100% WHOLE WHEAT WIDE PAN SANDWICH BREAD, 100% WHOLE WHEAT gets 22% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Raley's — 100% WHOLE WHEAT WIDE PAN SANDWICH BREAD, 100% WHOLE WHEAT
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