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Know what is on your plate.

Renewal Mill, PBC, 1-TO-1 BAKING OKARA FLOUR

Flours & Corn Meal Renewal Mill, PBC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

350 Calories
6.3g Protein
78.8g Carbs
1.9g Fat
12.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 7%
Carbs 78.8g 91%
Fat 1.9g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 78.8g 29%
Dietary Fiber 12.5g 45%
Total Sugars 0g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 1.5mg 8%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 1.5 MG 8%
Potassium, K 12 MG 0%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (12.5g per 100g), supporting digestive health.

About 1-TO-1 BAKING OKARA FLOUR

Renewal Mill builds this 1-to-1 baking flour substitute around brown rice flour and their own organic okara flour, which comes from the pulp left after making soy milk. Potato starch, white rice flour, and tapioca flour fill in the texture, and xanthan gum binds it together the way gluten would in wheat flour. The fiber count is genuinely higher than most all-purpose substitutes thanks to the okara. It's designed to drop into existing recipes without reformulating ratios, which makes it practical for home bakers switching away from wheat. Carbohydrate content is still substantial, as with any grain-based flour.

Ingredients

BROWN RICE FLOUR, RENEWAL MILL ORGANIC OKARA FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA FLOUR, XANTHAN GUM

Dietary Information

1-TO-1 BAKING OKARA FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 350 calories per 100 grams, 1-TO-1 BAKING OKARA FLOUR gets 7% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Renewal Mill, PBC, 1-TO-1 BAKING OKARA FLOUR

See how Renewal Mill, PBC, 1-TO-1 BAKING OKARA FLOUR compares to other foods in terms of nutrition:

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