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King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
About '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE
King Arthur Baking Company's '00' Neapolitan-Style Gluten Free Pizza Flour is built around gluten free wheat starch - which retains wheat's starch but not its gluten proteins - combined with corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, and xanthan gum to approximate the stretch and structure of traditional '00' flour. The fiber contribution is notably high for a white-style flour, mostly from psyllium and cellulose. Protein is minimal since the wheat gluten has been removed. It's engineered for people who need gluten-free baking but want a result that actually holds together and has some chew, rather than the crumbly texture that plagues many gluten-free pizza attempts.
Ingredients
GLUTEN FREE WHEAT STARCH*, CORN STARCH, SORGHUM FLOUR, CELLULOSE AND PSYLLIUM FIBER BLEND, INACTIVE YEAST, XANTHAN GUM.
Dietary Information
'00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE gets 4% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE
See how King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE compares to other foods in terms of nutrition:
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- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE vs Bob's Red Mill Natural, ORGANIC WHOLE WHEAT GRAHAM FLOUR
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE vs Bob's Red Mill Natural, UNBLEACHED WHITE FINE PASTRY FLOUR
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR, '00' NEAPOLITAN-STYLE vs Bob's Red Mill Natural, FINELY GROUND ALMOND MEAL/FLOUR
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