'00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR vs DURUM ATTA FLOUR BLEND
Nutrition comparison per 100 g serving
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DURUM ATTA FLOUR BLEND wins in 8 out of 13 nutrient categories
'00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR: 4
vs
DURUM ATTA FLOUR BLEND: 8
(1 ties)
Overview
| Nutrient | '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 3.3 g | 13.3 g | |
| Carbs | 83.3 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 10 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Niacin | 0 MG | 13.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 17 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 80 MG | 200 MG | |
| Sodium, Na | 50 MG | 0 MG |