'00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR vs GLUTEN FREE ALL PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL PURPOSE BAKING MIX wins in 5 out of 10 nutrient categories
'00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR: 1
vs
GLUTEN FREE ALL PURPOSE BAKING MIX: 5
(4 ties)
Overview
| Nutrient | '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR | GLUTEN FREE ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 83.3 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | '00' NEAPOLITAN-STYLE GLUTEN FREE PIZZA FLOUR | GLUTEN FREE ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 100 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 80 MG | 93 MG | |
| Sodium, Na | 50 MG | 800 MG |