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Ice Cream & Frozen Yogurt.

Compare nutrition, explore your options, and find the food that fits your next meal.

7,142 foodsUSDA-sourced dataPer 100 g
Ice Cream & Frozen Yogurt category
Ice Cream & Frozen Yogurt

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Simple comparisons. The full details when you need them.

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2721-2740 of 7,142 foods · Per 100 g

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ICE BAR

CREMO

212Calories
1.3gProtein
32.5gCarbs
7.5gFat
ICE BAR

CREMO

212Calories
1.3gProtein
35gCarbs
7.5gFat
ICE BARS

Good Humor-Breyers Ice Cream

113Calories
0gProtein
28.3gCarbs
0gFat
ICE CREAM

FRESH & EASY

234Calories
3.9gProtein
20.8gCarbs
11.7gFat
ICE CREAM

FRESH & EASY

221Calories
3.9gProtein
20.8gCarbs
11.7gFat
ICE CREAM

FRESH & EASY

210Calories
4gProtein
19gCarbs
17gFat
ICE CREAM

Harris-Teeter Inc.

224Calories
3.0gProtein
25.4gCarbs
10.5gFat
ICE CREAM

Harris-Teeter Inc.

209Calories
3.0gProtein
25.4gCarbs
9.0gFat
ICE CREAM

Harris-Teeter Inc.

194Calories
3.0gProtein
23.9gCarbs
10.5gFat
ICE CREAM

ADIRONDACK CREAMERY

244Calories
3.7gProtein
23.2gCarbs
15.9gFat
ICE CREAM

Topco Associates, Inc.

185Calories
3.1gProtein
24.6gCarbs
9.2gFat
More about Ice Cream & Frozen Yogurt

Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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