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Harris-Teeter, ICE CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 75 MG | 3% |
About ICE CREAM
Harris-Teeter Ice Cream is a store-brand chocolate-flavored ice cream made from milk, cream, high-fructose corn syrup, and Dutch-process cocoa. Per 100 g it delivers approximately 194 kcal, 3 g protein, 24 g carbohydrates, and 10 g fat -- a standard mid-fat, mid-calorie profile for commercial ice cream. The smooth texture is achieved with a blend of stabilizers including guar gum, cellulose gum, locust bean gum, carrageenan, and polysorbate 80. Mono and diglycerides emulsify the fat for a consistent melt. Annatto provides a warm color, and artificial vanilla flavor rounds out the taste despite the primary chocolate character. Contains milk and may contain egg. A budget-friendly, everyday chocolate ice cream option.
Ingredients
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY POWDER, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR.
Calorie Breakdown
At 194 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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