Harris-Teeter, ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 90 MG | 4% |
About ICE CREAM
A vanilla and fudge swirl ice cream from Harris Teeter, featuring a dairy cream base swirled with a chocolate fudge ribbon. Per 100 g it provides 209 kcal, 2.99 g protein, 25.4 g carbohydrate, and 8.96 g fat. The ice cream base uses milk, cream, high fructose corn syrup, corn syrup, sugar, nonfat dry milk, and whey, stabilized with guar gum, cellulose gum, carrageenan, locust bean gum, mono and diglycerides, and polysorbate 80. Artificial vanilla flavor is used. The fudge swirl contains high fructose corn syrup, corn syrup, alkalized cocoa, sugar, modified corn starch, mono and diglycerides, natural and artificial flavor, and potassium sorbate as preservative. Contains milk and soy. A conventional grocery store-brand frozen dessert in a popular vanilla-chocolate swirl format.
Ingredients
ICE CREAM CONTAINS MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, FUDGE SWIRL CONTAINS HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 209 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Harris-Teeter, ICE CREAM
See how Harris-Teeter, ICE CREAM compares to other foods in terms of nutrition:
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