ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 130 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 71 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 20.8g of carbohydrates, and 11.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, EGG CUSTARD BASE (EGG YOLK, MILK, CONDENSED MILK, SUGAR, INVERT SUGAR, BUTTER, FRUCTOSE, BROWN SUGAR, NATURAL FLAVOR, SALT, ANNATTO), EGG YOLKS, BOURBON VANILLA EXTRACT, GROUND VANILLA BEANS, CAROB GUM, GUAR GUM.
Calorie Breakdown
At 234 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 36% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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