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Know what is on your plate.

FRESH & EASY, ICE CREAM

Ice Cream & Frozen Yogurt FRESH & EASY Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

221 Calories
3.9g Protein
20.8g Carbs
11.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 11%
Carbs 20.8g 57%
Fat 11.7g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 65mg 3%
Total Carbohydrate 20.8g 8%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 130 MG 10%
Iron, Fe 0.5 MG 3%
Sodium, Na 65 MG 3%

About ICE CREAM

Fresh & Easy ice cream is made from a short, clean list of quality ingredients: cream, milk, sugar, corn syrup, egg yolks, bourbon vanilla extract, vanilla beans, carob bean gum, and guar gum. Per 100 g it provides 221 calories, 3.9 g of protein, 20.8 g of carbohydrates, and 11.7 g of fat. The cream-first formulation and egg yolks produce a rich custard-style base comparable to French-style ice cream. Both bourbon vanilla extract and real vanilla beans contribute authentic, complex flavor. Carob bean gum and guar gum provide stabilization without carrageenan or synthetic emulsifiers. Contains milk and egg. A notably clean-label premium ice cream; fewer additives than most commercial brands while maintaining a smooth, rich texture. An indulgent but straightforward frozen dessert.

Ingredients

CREAM, MILK, SUGAR, CORN SYRUP, EGG YOLKS, BOURBON VANILLA EXTRACT, VANILLA BEANS, CAROB BEAN GUM, GUAR GUM.

Calorie Breakdown

At 221 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 38% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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