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Harris-Teeter — COCONUT CHOCOLATE ALMOND ICE CREAM, COCONUT CHOCOLATE ALMOND

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
295 Calories
4.6g Protein
27.3g Carbs
19.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 85mg 4%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 181mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 9%
Carbs 27.3g 53%
Fat 19.3g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 181 MG 4%
Sodium, Na 85 MG 4%

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About COCONUT CHOCOLATE ALMOND ICE CREAM, COCONUT CHOCOLATE ALMOND

Harris Teeter Coconut Chocolate Almond Ice Cream is a milk and cream base containing creamed coconut made with real coconut, corn syrup, and cornstarch, along with chocolate-coated almonds in coconut oil and chocolate liquor, and chocolate coconut bits from toasted coconut and chocolate liquor. Natural coconut flavor is also added. Per 88 g serving it provides 295 calories, 27.27 g of carbohydrates, 4.55 g of protein, 19.32 g of fat, and no fiber. Soy lecithin appears in both the chocolate-coated almond and chocolate coconut bit components.

Ingredients

MILK, CREAM, SUGAR, CREAMED COCONUT (SUGAR, CREAM [MILK], COCONUT, CORN SYRUP, CORNSTARCH, SALT, SOY LECITHIN), CHOCOLATE COATED ALMONDS (ALMONDS, SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, COCOA POWDER, NONFAT MILK, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE COCONUT BITS (TOASTED COCONUT, SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, COCOA, NATURAL FLAVOR, SOY LECITHIN, DEXTROSE, SALT), NATURAL COCONUT FLAVOR.

Calorie Breakdown

At 295 calories per 100 grams, COCONUT CHOCOLATE ALMOND ICE CREAM, COCONUT CHOCOLATE ALMOND gets 6% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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