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Y&Y Alaska King Crab Legs 250g

Frozen Fish/Seafood No Brand Owner supplied for New Zealand Data Branded
22 Calories
10g Protein
11g Carbs
1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 45%
Carbs 11g 50%
Fat 1g 5%

Minerals

Nutrient Amount % DV
Sodium, Na 670 MG 29%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Good source of protein with 10g per 100g.
  • Very low in fat (1g per 100g).
  • Good source of Sodium, Na (29% DV).

About Y&Y Alaska King Crab Legs 250g

Y&Y Alaska King Crab Legs 250g is a very low-calorie food with 22 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 11g of carbohydrates, and 1g of fat. This food belongs to the Frozen Fish/Seafood category.

Ingredients

Fish Paste (Pollock (Theragra Chalcogramma)), Sugar, Sweetener (E 420 (i)), Stabilizer (E450 (iii), E451 (i)), Water, Egg Albumen Powder, Wheat Flour & Tapioca Starch, Sugar, Salt, Soybean Oil, Natural Flavour<sup>1</sup>, Flavour Enhancer (Monosodium Glutamate (E 621)), Sweetener (Sorbitol (E 420 (ii))), Natural Colour (Carmine (E 120), Paprika Oleoresin (E 160c))

Dietary Information

Y&Y Alaska King Crab Legs 250g is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Y&Y Alaska King Crab Legs 250g include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, Y&Y Alaska King Crab Legs 250g gets 182% of its calories from protein, 200% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.

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