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Yogurt, plain, whole milk

61 Calories
3.5g Protein
4.7g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 46mg 2%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 3.5g 7%
Vitamin D 2mcg 10%
Calcium 121mg 9%
Iron 0.1mg 0%
Potassium 155mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 30%
Carbs 4.7g 41%
Fat 3.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 11%
Niacin 0.1 MG 0%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.0 MG 2%
Folate, total 7 UG 2%
Choline, total 15.2 MG 3%
Vitamin B-12 0.4 UG 15%
Vitamin A, RAE 27 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 12 MG 3%
Phosphorus, P 95 MG 8%
Potassium, K 155 MG 3%
Sodium, Na 46 MG 2%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%
Selenium, Se 2.2 UG 4%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.

About Yogurt, plain, whole milk

Whole milk plain yogurt is one of the simplest fermented dairy foods you can buy: just milk and live cultures, nothing else. The fat content gives it a creamier texture than low-fat versions, and the natural tanginess is more pronounced. It works well stirred into sauces, spooned over fruit, or used as a base for dressings, and the fat helps carry fat-soluble vitamins from whatever you eat alongside it.

Dietary Information

Yogurt, plain, whole milk is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, Yogurt, plain, whole milk gets 23% of its calories from protein, 31% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Yogurt, plain, whole milk

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