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Whipped cream substitute, dietetic, made from powdered mix

100 Calories
0.9g Protein
10.6g Carbs
6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 106mg 5%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Total Sugars 10.6g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.0mg 0%
Potassium 26mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 5%
Carbs 10.6g 61%
Fat 6g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 1 MG 0%
Phosphorus, P 30 MG 2%
Potassium, K 26 MG 1%
Sodium, Na 106 MG 5%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 2%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.

About Whipped cream substitute, dietetic, made from powdered mix

This creamy, fluffy topping is a low-calorie alternative to traditional whipped cream, designed for those seeking a lighter option without sacrificing texture. Made from a powdered mix, it typically contains a blend of vegetable oils, stabilizers, and sweeteners to mimic the richness of dairy-based whipped cream. With only 100 calories per 100 grams, it offers a significantly reduced calorie count compared to regular whipped cream, making it a popular choice for calorie-conscious individuals. However, it is low in protein and fiber, and its fat content, though lower than traditional whipped cream, still contributes to its creamy mouthfeel.

This versatile product is commonly used as a topping for desserts like pies, cakes, and fruit salads, or as a filling for pastries and cream puffs. It can also be incorporated into no-bake desserts or used as a base for flavored mousses. While it provides a satisfying indulgence, those monitoring their intake of artificial additives or seeking whole-food options may want to consider its processed nature. For a balanced diet, it’s best enjoyed in moderation as part of an overall nutrient-rich eating plan.

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