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Moran Group Incorporated, YEAST RAISED GLAZED DONUTS

Cakes, Cupcakes, Snack Cakes The Moran Group Incorporated Branded
365 Calories
5.8g Protein
51.9g Carbs
15.4g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 15.4g 20%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 385mg 17%
Total Carbohydrate 51.9g 19%
Dietary Fiber 1.9g 7%
Total Sugars 23.1g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 8%
Carbs 51.9g 71%
Fat 15.4g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 1.9 MG 11%
Potassium, K 0 MG 0%
Sodium, Na 385 MG 17%

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About YEAST RAISED GLAZED DONUTS

Ginger Evans Bakery yeast-raised glazed donuts are fried enriched wheat flour confections with a sugar glaze baked into the concept from the start. Palm oil and soybean oil from frying drive the fat content, while sugar and dextrose account for much of the carbohydrate. Protein is low and fiber is minimal. Maltodextrin and mono- and diglycerides help maintain that soft, pillowy crumb. These are an occasional treat item with little nutritional upside, which is exactly what a glazed donut is supposed to be.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, MALTODEXTRIN, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, MONO- AND DIGLYCERIDES, WHEY, NONFAT MILK, CALCIUM CARBONATE, EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GLUTEN, AGAR-AGAR, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SORBITAN MONOSTEARATE, AMMONIUM SULFATE, BETA-CAROTENE (COLOR), WHEAT STARCH, SOY LECITHIN.

Calorie Breakdown

At 365 calories per 100 grams, YEAST RAISED GLAZED DONUTS gets 6% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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