LAP CHAU, SUPER DELUXE MOON CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 73 MG | 3% |
About SUPER DELUXE MOON CAKE
Super Deluxe Moon Cake from Lap Chau Foods is a traditional Cantonese-style pastry associated with the Mid-Autumn Festival. It features a dense lotus seed paste filling and salted egg yolk center enclosed in a thin, tender wheat flour pastry. Per 100 g, it delivers 438 calories, reflecting the high energy density from the sweet lotus paste and egg yolk fat content. The lotus seed filling provides smooth texture and a mildly sweet flavor, while the cured yolk adds savory depth and visible golden color when cut. It contains wheat and egg allergens. These moon cakes are typically consumed in small portions due to their richness. They are not suited for low-sugar diets and carry cultural significance in Chinese culinary tradition.
Ingredients
SUGAR, LOTUS SEEDS, PEANUT OIL, SALTED EGG YOLK (EGG YOLK, SALT), WHEAT FLOUR, WHEAT STARCH, EGG, SODIUM CARBONATE AND POTASSIUM CARBONATE AS LEAVENING AGENTS, POTASSIUM SORBATE AND CITRIC ACID TO PRESERVE FRESHNESS.
Calorie Breakdown
At 438 calories per 100 grams, SUPER DELUXE MOON CAKE gets 8% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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