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Wal-Mart, BLUEBERRY PIE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
264 Calories
2.4g Protein
35.2g Carbs
13.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 272mg 12%
Total Carbohydrate 35.2g 13%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 35.2g 69%
Fat 13.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 272 MG 12%

About BLUEBERRY PIE

The Bakery Blueberry Pie is a fruit pie sold under Walmart's The Bakery brand, which covers in-store bakery department products. The Bakery is Walmart's designated brand name for freshly made baked goods prepared in its store bakeries. This pie falls in the Cakes, Cupcakes, and Snack Cakes category and is notable for its use of maltitol syrup as the primary sweetener rather than conventional sugar.

Blueberries are the lead ingredient, indicating a high-fruit-content filling. Wheat flour and water follow as the crust components. Maltitol syrup is used in place of traditional sugar or corn syrup, providing sweetness at approximately 75 percent the caloric value of sucrose and with a lower glycemic impact. The vegetable shortening in the crust is made from palm oil, soybean oil, and hydrogenated soybean oil. The presence of hydrogenated soybean oil is notable — while fully hydrogenated oils do not contain trans fat (unlike partially hydrogenated oils), this ingredient should be distinguished from partially hydrogenated oils, which were subject to FDA's 2018 PHO elimination mandate. Modified food starch and modified tapioca starch provide thickening. Eggs contribute to crust structure. Pectin and locust bean gum contribute to filling texture. Potassium sorbate is used as a preservative. Allergens include wheat and eggs.

Nutritionally, this pie provides 264 calories per 100 grams, with 13.60 grams of fat, 35.20 grams of carbohydrates, 2.40 grams of protein, and 1.6 grams of fiber. The use of maltitol and the blueberry-first ingredient list are distinctive characteristics. No dairy ingredients are present, making this potentially suitable for dairy-avoiding consumers.

Ingredients

BLUEBERRIES, WHEAT FLOUR, WATER, MALTITOL SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH - MODIFIED, MODIFIED TAPIOCA STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, SALT.

Calorie Breakdown

At 264 calories per 100 grams, BLUEBERRY PIE gets 4% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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