Wal-Mart, DOUBLE LAYER CAKE, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 282 MG | 12% |
About DOUBLE LAYER CAKE, CHOCOLATE
The Bakery Double Layer Chocolate Cake is a fresh whole cake from Walmart's in-store Bakery brand, featuring two chocolate cake layers with frosting. The vegetable shortening base uses palm and soybean oils with TBHQ as a preservative antioxidant — a synthetic additive the FDA limits to 0.02% of fat content. Semisweet chocolate contains PGPR (polyglycerol polyricinoleate), an emulsifier derived from castor oil used to reduce chocolate viscosity and replace cocoa butter; its presence alongside butter oil and milkfat indicates a compound chocolate blend. Sodium caseinate is listed as a hidden milk-derived ingredient that consumers with dairy allergies may not recognize by name. High fructose corn syrup is present as a secondary sweetener. Artificial colors Red 40 and Yellow 6 are used. Per 100 grams: 435 calories, 63.5 g carbohydrates, 18.8 g fat, 3.5 g protein, and 2.4 g fiber. Allergens include wheat, eggs (egg whites and whole eggs), milk (skim milk, whey, heavy cream, sodium caseinate, butter oil, milkfat), and soy (multiple sources). TBHQ, PGPR, HFCS, and artificial dyes are all notable for consumers monitoring synthetic additives in processed desserts. This is a calorie-dense, multi-allergen commercial cake typical of Walmart's in-store fresh bakery category.
Ingredients
SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, PGPR, SALT), EGGS, INVERT SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, MODIFIED CORNSTARCH, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 6.
Calorie Breakdown
At 435 calories per 100 grams, DOUBLE LAYER CAKE, CHOCOLATE gets 3% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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