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SN SABOR, FRUIT BLACK CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 200 MG | 9% |
About FRUIT BLACK CAKE
SN Sabor Fruit Black Cake is a Caribbean-style dark fruit cake made with enriched wheat flour, raisins, figs, Brazilian nuts, wine sugar, and a warm blend of cloves, nutmeg, and cinnamon. Per 100 g, it delivers 290 calories, 6 g protein, 38 g carbohydrates, and 12 g fat. Caramel coloring gives the characteristic deep color, while minimal alcohol content (less than 0.1%) is noted, typical in this regional tradition. Azodicarbonamide is listed as a dough conditioner in the enriched flour blend. Potassium sorbate and calcium propionate act as preservatives. A dense, spiced cake rooted in Afro-Caribbean baking traditions, suitable as a dessert or gift food.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN A1, VITAMIN A2, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID), PASTEURIZED EGGS, VEGETABLE MARGARINE (PALM TREE), WINE SUGAR, RAISINS, FIGS, BRAZILIAN NUTS, ARTIFICIAL FLAVORS (VANILLA, CINNAMON), NATURAL CARAMEL COLORING, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ANHYDROUS), SPICES (CLOVES, NUTMEG, CINNAMON), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM PHOSPHATE (PH REGULATOR). LESS THAN 0.1% ALCOHOL CONTENT.
Calorie Breakdown
At 290 calories per 100 grams, FRUIT BLACK CAKE gets 8% of its calories from protein, 52% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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