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Wal-Mart, CAKE, CHOCOLATE CHIP

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
382 Calories
4.4g Protein
63.2g Carbs
13.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 382
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 324mg 14%
Total Carbohydrate 63.2g 23%
Dietary Fiber 1.5g 5%
Total Sugars 39.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.1mg 11%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 63.2g 78%
Fat 13.2g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 2.1 MG 11%
Potassium, K 88 MG 2%
Sodium, Na 324 MG 14%

About CAKE, CHOCOLATE CHIP

The Bakery Chocolate Chip Cake is a Walmart in-store bakery product sold under The Bakery brand, featuring a chocolate chip-studded cake with cream-based frosting. The Bakery line represents Walmart's standard in-store bakery offering, distinct from premium branded partnerships or the Freshness Guaranteed deli line.

The formulation begins with sugar and enriched bleached wheat flour. Semisweet chocolate chips contain sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, and natural flavor. Skim milk, soybean oil, and egg whites are the primary liquid and fat components. Vegetable shortening made from palm and soybean oils with mono- and diglycerides, polysorbate 60, and TBHQ as a preservative contributes to the crumb texture and shelf life. Whole eggs and brown sugar add richness and caramel notes. The minor ingredients below 2 percent include invert sugar, modified cornstarch, a complex four-component leavening system, mono- and diglycerides, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono- and diesters, whey, dextrose, sorbitan monostearate, natural and artificial flavor, calcium acetate, xanthan gum, guar gum, sodium caseinate, polysorbate 60, enzymes, wheat gluten, and soy flour. Allergens include wheat, dairy (milk, whey, milkfat), eggs, and soy. TBHQ is present in the shortening.

Per 100 grams, this cake provides 382 calories with 63.24 g carbohydrates, 13.24 g fat, and 4.41 g protein, plus 1.5 g dietary fiber from the cocoa and chocolate chips. Serving size is 68 g.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SKIM MILK, SOYBEAN OIL, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, WATER, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, MODIFIED TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, WHEAT GLUTEN, SOY FLOUR.

Calorie Breakdown

At 382 calories per 100 grams, CAKE, CHOCOLATE CHIP gets 5% of its calories from protein, 66% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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