BRITANNIA, FRUIT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 164 MG | 13% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 236 MG | 10% |
About FRUIT CAKE
Britannia Fruit Cake is an Indian-market packaged snack cake made with wheat flour, sugar, eggs, palm oil, and 8% candied papaya fruit pieces, with glucose syrup, raisins, and sorbitol for moisture retention. Per 100 g, it delivers 373 calories, 3.6 g protein, 50.9 g carbohydrates, 16.4 g fat, and 0.9 g fiber. Artificial colorants Tartrazine (E102), Sunset Yellow (E110), and FD&C Blue No. 1 create the characteristic visual appeal. Sodium benzoate and potassium sorbate extend shelf life. Emulsifiers E471 and E475 improve crumb structure. Contains wheat and egg. A long shelf-stable snack cake common across South Asian markets, consumed as an everyday treat or tea-time accompaniment. Not suitable for those sensitive to artificial colorants.
Ingredients
SUGAR, WHEAT FLOUR, EGGS, PALM OIL, CANDIED FRUIT 8% [PAPAYA, SUGAR SYRUP, ACIDITY REGULATOR (CITRIC ACID, ACETIC ACID)], PRESERVATIVE (SODIUM BENZOATE), COLOURS [TARTRAZINE (E 102), SUNSET YELLOW (E110)(FD&C YELLOW NO. 6), (E 133) FD&C BLUE NO. 1], GLUCOSE SYRUP FROM CORN, RAISINS, SORBITOL, CORN STARCH, RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIERS (MONO & DIGLYCERIDES OF FATTY ACIDS (E 471) VEGETABLE ORIGIN) AND POLYGLYCEROL ESTERS OF FATTY ACIDS (E 475) (VEGETABLE ORIGIN), SALT, NATURE IDENTICAL VANILLA AND LEMON FLAVOUR, PRESERVATIVE (POTASSIUM SORBATE), THICKENER (XANTHAN GUM), AND ACIDITY REGULATOR (CITRIC ACID).
Calorie Breakdown
At 373 calories per 100 grams, FRUIT CAKE gets 4% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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