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Namaste — XANTHAN GUM

Flours & Corn Meal Namaste Foods LLC Branded
333 Calories
0g Protein
77.8g Carbs
0g Fat
77.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,889mg 126%
Total Carbohydrate 77.8g 28%
Dietary Fiber 77.8g 278%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 77.8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,889 MG 126%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (77.8g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (126% of Daily Value per 100g).

About XANTHAN GUM

Namaste Xanthan Gum is pure food-grade xanthan gum, a fermentation-derived polysaccharide used as a thickener and binder in cooking and baking. In gluten-free applications it plays a crucial structural role, mimicking some of what gluten does in traditional wheat flour recipes and helping batters hold together without crumbling. A tiny amount is needed per recipe, so a small container lasts a long time. Its nutritional contribution per recipe is negligible despite registering as nearly all fiber by weight.

Ingredients

XANTHAN GUM.

Dietary Information

XANTHAN GUM is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in XANTHAN GUM include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, XANTHAN GUM gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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