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Know what is on your plate.

WILD PATAGONIAN RED SHRIMP

Frozen Fish & Seafood H & L INTERNATIONAL FOODS LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

71 Calories
13.5g Protein
0.8g Carbs
0.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.5g 90%
Carbs 0.8g 5%
Fat 0.8g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 91mg 4%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 91 MG 4%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of protein with 13.5g per 100g.
  • Very low in fat (0.8g per 100g).

About WILD PATAGONIAN RED SHRIMP

Royal Oceana Wild Patagonian Red Shrimp from H and L International Foods provides 71 calories per 126g serving with 13.49g of protein, 0.79g each of fat and carbs. Made from shrimp, water, and sodium metabisulfite as preservative, these wild-caught Patagonian shrimp are a lean, high-protein, nearly fat- and carb-free frozen seafood option.

Ingredients

SHRIMP, WATER, SODIUM METABISULFITE (PRESERVATIVE)

Dietary Information

WILD PATAGONIAN RED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, WILD PATAGONIAN RED SHRIMP gets 76% of its calories from protein, 4% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare WILD PATAGONIAN RED SHRIMP

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