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Los Angeles Smoking & Curing, WILD CAUGHT NOVA SALMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,140 MG | 50% |
Nutrition Highlights
- Low in calories with 105 kcal per 100g.
- Good source of protein with 17.5g per 100g.
- Very low in fat (1.8g per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About WILD CAUGHT NOVA SALMON
LASCCO Wild Caught Nova Salmon is a smoked chum salmon product from Los Angeles Smoking and Curing. At 100g it provides 105 calories, 17.54g protein, 3.51g carbs, and only 1.75g fat, making it a lean protein option. The fish is cured with salt, sugar, and natural hardwood smoke, with sodium benzoate, sodium erythorbate, and sodium nitrite used as preservatives. Artificial colors FD&C Yellow 5, Yellow 6, Red 40, and Blue 1 are included. Good as a bagel topping or charcuterie component.
Ingredients
CHUM SALMON, SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.
Dietary Information
WILD CAUGHT NOVA SALMON is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WILD CAUGHT NOVA SALMON include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 105 calories per 100 grams, WILD CAUGHT NOVA SALMON gets 67% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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