Pastorelli Food Products — WHOLE WHEAT PIZZA CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 149 MG | 6% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- High in dietary fiber (8.5g per 100g), supporting digestive health.
About WHOLE WHEAT PIZZA CRUSTS
Pastorelli Whole Wheat Pizza Crusts are partially baked crusts ready to top and finish in the oven. Made primarily from whole wheat flour, soybean oil, and extra virgin olive oil, each 47g serving provides 319 calories, 11g of protein, 55g of carbs, 6g of fat, and a notable 8.5g of fiber. The higher fiber content compared to white flour crusts makes this a reasonable choice for those adding more whole grains to their diet.
Ingredients
WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.
Dietary Information
WHOLE WHEAT PIZZA CRUSTS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 319 calories per 100 grams, WHOLE WHEAT PIZZA CRUSTS gets 13% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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