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WHOLE GRAIN BREAND

Breads & Buns The Gluten Free Food Group LLC Branded
206 Calories
2.9g Protein
44.1g Carbs
2.2g Fat
7.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 15%
Total Carbohydrate 44.1g 16%
Dietary Fiber 7.4g 26%
Total Sugars 4.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 6%
Carbs 44.1g 90%
Fat 2.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 338 MG 15%

Nutrition Highlights

  • Very low in fat (2.2g per 100g).
  • High in dietary fiber (7.4g per 100g), supporting digestive health.

About WHOLE GRAIN BREAND

WHOLE GRAIN BREAND is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 44.1g of carbohydrates, and 2.2g of fat. It also contributes 7.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES).

Dietary Information

WHOLE GRAIN BREAND is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 206 calories per 100 grams, WHOLE GRAIN BREAND gets 6% of its calories from protein, 86% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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