Gluten Free Food, WHOLE GRAIN BREAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- High in dietary fiber (7.4g per 100g), supporting digestive health.
About WHOLE GRAIN BREAND
Three Bakers Whole Grain Bread is a gluten-free loaf made from whole grain brown rice flour, tapioca starch, and corn starch. A 68g serving provides 206 calories, 2.9g protein, 44.1g carbohydrates, 2.2g fat, and 7.4g of fiber. The fiber content is higher than many gluten-free breads, which often lack dietary fiber. Suitable for those with celiac disease or gluten sensitivity.
Ingredients
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES).
Dietary Information
WHOLE GRAIN BREAND is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 206 calories per 100 grams, WHOLE GRAIN BREAND gets 6% of its calories from protein, 86% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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