Nuova Industria Biscotti Crich SpA — WHOLE WHEAT CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (8g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About WHOLE WHEAT CRACKERS
Crich Whole Wheat Crackers are made with 45% whole wheat flour, giving them 8g of fiber per 25g serving alongside 480 calories, 12g protein, and 72g carbs. The fiber and whole grain content makes them a more nutritious base than standard crackers for cheese, dips, or spreads. Imported from Italy, they have a firm, crisp texture.
Ingredients
WHOLE WHEAT CRACKERS - INGREDIENTS: WHOLE WHEAT FLOUR (45%), WHEAT FLOUR VEGETABLE OIL (PALM), GLUCOSE SYRUP (MAIZE), SALT, ACIDITY CORRECTOR: SODIUM BICARBONATE, YEAST, MALT EXTRACT (WHEAT AND BARLEY).
Dietary Information
WHOLE WHEAT CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT CRACKERS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 480 calories per 100 grams, WHOLE WHEAT CRACKERS gets 10% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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