Colonna Brothers, WHOLE GRAIN BREAD CRUMBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 7.5 MG | 42% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (2.8g per 100g).
- High in dietary fiber (11.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (42% DV).
- Good source of Sodium, Na (24% DV).
About WHOLE GRAIN BREAD CRUMBS
Colonna Whole Grain Bread Crumbs are made from whole grain wheat flour, malted barley, salt, and yeast, enriched with iron, niacin, zinc, B vitamins, and vitamins A, D, and B12, with added flax seed. Per 100g: 361 calories, 11.1g protein, 75g carbs, 2.8g fat, and 11.1g fiber. A high-fiber alternative to plain breadcrumbs for coating or topping dishes.
Ingredients
WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY, SALT, YEAST, REDUCED IRON, NICACINAMMIDE, ZINC, OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12, FLAX SEED.
Dietary Information
WHOLE GRAIN BREAD CRUMBS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN BREAD CRUMBS include Iron, Fe (42% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, WHOLE GRAIN BREAD CRUMBS gets 12% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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