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Aqualink Nevada, WHOLE FOODS MARKET, WHOLE WHEAT BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 444 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (7.4g per 100g), supporting digestive health.
About WHOLE FOODS MARKET, WHOLE WHEAT BREAD
Whole Foods Market Whole Wheat Bread leads with organic whole wheat flour and adds organic wheat bran and organic cultured wheat flour for additional fiber and a sourdough-like tang. Organic canola oil keeps the crumb soft, and organic cane sugar is used in a small amount to feed the yeast. Fiber content is high for sandwich bread. Wheat gluten is added to improve structure, and ascorbic acid serves as a dough conditioner. No artificial preservatives, no enriched white flour. The resulting loaf has good texture and genuine whole grain flavor without tasting like health food cardboard.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC CANOLA OIL, ORGANIC CULTURED WHEAT FLOUR, ORGANIC WHEAT BRAN, SEA SALT, YEAST, ASCORBIC ACID.
Dietary Information
WHOLE FOODS MARKET, WHOLE WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 222 calories per 100 grams, WHOLE FOODS MARKET, WHOLE WHEAT BREAD gets 20% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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