Wal-Mart — 100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 2 MG | 167% | |
| Riboflavin | 0.9 MG | 69% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 237 MG | 5% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (167% of Daily Value per 100g).
- Rich source of Riboflavin (69% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About 100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT
Great Value 100% Whole Wheat Hot Dog Buns are whole wheat frankfurter buns sold under the Great Value private-label brand of Wal-Mart Stores, Inc. This variant uses a distinct formulation compared to the 2656640 SKU, including high fructose corn syrup and additional ingredients such as flaxseed. It belongs to the breads and buns category.
The primary ingredients are whole wheat flour, water, high fructose corn syrup (sweetener), yeast, and wheat gluten. At 2% or less, the formulation includes soybean oil, salt, mono and diglycerides, sodium stearoyl lactylate, DATEM, calcium sulfate, guar gum, ground flax seeds, wheat flour, maltodextrin, enzymes, ascorbic acid, high oleic canola oil, ammonium sulfate, propionic acid (preservative), and phosphoric acid (preservative). The presence of ground flax seeds adds omega-3 fatty acids and additional fiber beyond the whole wheat base. High fructose corn syrup is used as the primary sweetener in this formulation. Allergens include wheat, gluten, and soy.
Per 100 grams, these buns provide 228 calories, 10.53 grams of protein, 43.86 grams of carbohydrates, and 3.51 grams of fat. Fiber content is 7.00 grams per 100g — higher than the other whole wheat hot dog bun variant, partly attributable to the added flax seeds. The slightly higher fat content reflects the flax seed and canola oil additions.
This product contains wheat, gluten, and soy allergens. It contains high fructose corn syrup, which may be relevant for consumers who avoid this sweetener. The added flax seeds provide a source of plant-based omega-3 fatty acids (ALA).
Ingredients
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL, LACTYLATE, DATEM, CALCIUM SULFATE, GUAR GUM, GROUND FLAX SEEDS, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, ASCORBIC ACID, (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, PROPYONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
Dietary Information
100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT include Thiamin (167% DV) , Riboflavin (69% DV) , Niacin (33% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, 100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT gets 18% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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