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WHOLE FOODS MARKET, TWO-BITE CHOCOLATE CUPCAKES

Cakes, Cupcakes, Snack Cakes WHOLE FOODS MARKET Branded
413 Calories
2.7g Protein
56g Carbs
20g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 413
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 307mg 13%
Total Carbohydrate 56g 20%
Dietary Fiber 1.3g 5%
Total Sugars 42.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 56g 71%
Fat 20g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 2.4 MG 13%
Sodium, Na 307 MG 13%

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Prairie City Bakery — CHOCOLATE DONUT HOLES, CHOCOLATE 436 3.6g 50.9g 23.6g Prairie City Bakery — OLD FASHIONED DONUT HOLES, OLD FASHIONED 436 3.6g 52.7g 23.6g Prairie City Bakery — BLUEBERRY DONUT HOLES, BLUEBERRY 436 3.6g 50.9g 23.6g Prairie City Bakery — CHERRY DONUT HOLES, CHERRY 436 3.6g 52.7g 23.6g Hostess — BLUEBERRY CHEESE BEAR CLAW DANISH, BLUEBERRY CHEESE 367 4.2g 53.3g 14.2g Kellogg — COCOA CRISPY MARSHMALLOW MINI SQUARES, COCOA 432 4.6g 72.7g 13.6g

About WHOLE FOODS MARKET, TWO-BITE CHOCOLATE CUPCAKES

Whole Foods Market Two-Bite Chocolate Cupcakes are small, individually portioned chocolate cupcakes with frosting from WHOLE FOODS MARKET. Per 100 g they provide 413 calories, 2.7 g protein, 56 g carbohydrates, 20 g fat, and 1.3 g fiber. The cake contains sugar, enriched wheat flour, egg, soybean oil, alkalized cocoa powder, modified milk ingredients, modified corn starch, and a multi-component leavening system. The icing uses icing sugar, a blend of canola, palm, and modified palm kernel oil shortening, butter, skim milk powder, and polysorbate 60 as an emulsifier. Contains wheat, egg, and milk allergens. Despite the Whole Foods branding, the formulation reflects standard commercial cupcake ingredients. Suited for small-portion dessert needs; the two-bite format aids in moderate consumption.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, SUNFLOWER OIL, SALT, RICE FLOUR, POLYGLYCEROL ESTER OF FATTY ACIDS. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), SKIM MILK POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, POLYSORBATE 60.

Calorie Breakdown

At 413 calories per 100 grams, WHOLE FOODS MARKET, TWO-BITE CHOCOLATE CUPCAKES gets 3% of its calories from protein, 54% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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