Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE

About CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE

Daily Chef Chocolate Triple Layer Fudge Cake is a triple-layer chocolate fudge cake sold under Walmart's Daily Chef private-label brand, the store-brand label for Sam's Club bulk and large-format food products. The USDA serving unit is listed as MG, a data entry error that should read grams. Per 100 grams, it delivers approximately 378 calories, 2.44 g of protein, 57.32 g of carbohydrates, 15.85 g of fat, and 2.40 g of dietary fiber.

Powdered sugar (sugar and corn starch) and conventional sugar together form the dominant sweeteners by combined weight, reflecting the multiple frosting layers in a triple-layer cake. Bleached enriched wheat flour and eggs form the cake structure. Water, palm oil, invert sugar, and Dutch-process cocoa contribute to the moist, dark cake base. Soybean and canola oil add additional fat. Semisweet chocolate flakes (using real milk and milkfat for a chocolate note) serve as textural and flavor inclusions. The dark chocolate flavored drizzle component contains hydrogenated palm kernel oil and hydrogenated palm oil — fully hydrogenated fats that are highly saturated but trans-fat-free. Buttermilk in the drizzle adds dairy.

Three separate preservatives appear: potassium sorbate, sodium propionate, and sorbic acid — an unusually high number of preservative systems, consistent with the extended shelf requirements of a bulk Sam's Club product. Propylene glycol and propylene glycol mono- and diesters of fatty acids serve as humectants and emulsifiers. Soy flour and soy lecithin are soy-derived ingredients. Multiple polysorbate emulsifiers (60 and 80) are present. Allergens include wheat (enriched bleached wheat flour), milk (semisweet chocolate flakes milk, buttermilk, nonfat milk, whey), eggs, and soy (soy flour, soy lecithin, soybean oil). Not vegan.

Ingredients

POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PALM OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SEMISWEET CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, MILKFAT, NATURAL FLAVOR), CANOLA OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, CHOCOLATE LIQUOR, CITRIC ACID, CORN SYRUP, DARK CHOCOLATE FLAVORED DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, COCOA, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR), DEXTROSE, MODIFIED FOOD STARCH, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 378 calories per 100 grams, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE gets 3% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE

See how Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE compares to other foods in terms of nutrition:

• Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE vs Wal-Mart, OOEY GOOEY BUTTER DESSERT BARS
• Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE vs GAD BAKERIES, LITTLE FELLA DEVIL'S FOOD CHEESECAKE
• Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE vs Bill Knapp's, DUNKER DOUGHNUTS
• Wal-Mart, CHOCOLATE TRIPLE LAYER FUDGE CAKE, CHOCOLATE vs J.S. Krum, CHEESE CAKE WEDGE, SOUR CREAM

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.