Wal-Mart, CARROT TRIPLE LAYER CAKE, CARROT

About CARROT TRIPLE LAYER CAKE, CARROT

Daily Chef Carrot Triple Layer Cake is a Walmart store-brand baked product sold under the Daily Chef label, historically associated with the Sam's Club wholesale channel. This is a three-layer cream cheese-frosted carrot cake, incorporating pineapple, pecans, walnuts, and orange-colored white chocolate pieces as garnish components. It belongs to the cakes, cupcakes, and snack cakes category.

Powdered sugar leads, followed by granulated sugar and enriched bleached wheat flour (wheat allergen). Soybean oil and cream cheese (from pasteurized milk, cream, cheese culture, salt, and carob bean gum — dairy allergen) are primary components. Egg whites and eggs (egg allergens) provide structure. Palm oil, carrots, and pineapple are bulk ingredients. Dextrose and water follow. The minor ingredient section is extensive, including acacia gum, caramel color, cinnamon, citric acid, yellow corn flour, corn oil and corn starch, DATEM emulsifier, dried carrots and egg yolks, enzymes, glycerin, guar gum, hydrogenated cottonseed oil, invert sugar, multiple leavening agents, maltodextrin, mono- and diglycerides, nonfat milk (dairy), orange colored white chocolate pieces (with milk, whey, lactose, soy lecithin — dairy and soy), pecans and walnuts (tree nut allergens), polysorbate 60 and 80, dual preservatives, propylene glycol alginate, salt, sorbitol, soy lecithin, and xanthan gum.

Nutritionally, this product provides 402 calories per 100 grams. Fat is 19.51g per 100g, carbohydrates are 53.66g per 100g, and protein is 2.44g per 100g, with fiber at 1.20g. Major allergens include wheat, dairy, eggs, soy, and tree nuts (pecans and walnuts). Not suitable for gluten-free, dairy-free, egg-free, soy-free, or nut-free diets.

Ingredients

POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGG WHITES, PALM OIL, EGGS, CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), DEXTROSE, WATER, CONTAINS 2% OR LESS OF: ACACIA (GUM ARABIC), BETA-CAROTENE COLOR, CARAMEL COLOR, CINNAMON, CITRIC ACID, YELLOW CORN FLOUR, CORN OIL, CORN SYRUP, CORN STARCH, DATEM, DRIED CARROTS, EGG YOLKS, ENZYMES, MODIFIED FOOD STARCH, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, ORANGE COLORED WHITE CHOCOLATE PIECES (SUGAR, COCOA BUTTER, MILK, WHEY, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR), PECANS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, PROPYLENE GLYCOL ALGINATE, SALT, SORBITOL, SOY LECITHIN, WALNUTS, XANTHAN GUM.

Calorie Breakdown

At 402 calories per 100 grams, CARROT TRIPLE LAYER CAKE, CARROT gets 2% of its calories from protein, 53% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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