Wal-Mart, CHOCOLATE BUNDT CAKE, CHOCOLATE

Nutrition Highlights

• Good source of dietary fiber (2.5g per 100g).

About CHOCOLATE BUNDT CAKE, CHOCOLATE

Daily Chef Chocolate Bundt Cake is a large-format decorated chocolate cake sold under Walmart's Daily Chef brand, which serves Sam's Club bulk and foodservice formats. Each 80-gram serving delivers 512 calories, 22.50 grams of fat, 66.25 grams of carbohydrates, 6.25 grams of protein, and 2.5 grams of dietary fiber, making it one of the more calorie-dense products in this product line.

The formulation leads with sugar, soybean oil, eggs, and bleached enriched flour (niacin, reduced iron, thiamine, riboflavin, folic acid), with semi-sweet chocolate (real chocolate liquor, cocoa butter, soy lecithin, and natural flavor) providing chocolate intensity. A vegetable shortening blend containing palm oil, soybean oil, mono- and diglycerides, polysorbate 60, TBHQ (tert-butylhydroquinone), and citric acid is used as a functional fat. TBHQ is an antioxidant preservative approved by the FDA but flagged by some consumer groups at high concentrations; it is present here at functional levels. High fructose corn syrup is also included. Additional components include white chocolate curls, a chocolate bar inclusion, and sweetened condensed milk.

The emulsifier system is complex, employing propylene glycol esters of fatty acids, mono- and diglycerides, and sodium stearoyl lactylate. Preservatives include calcium propionate and potassium sorbate. Artificial color is listed without specification. Agar-agar and locust bean gum contribute to gel and texture stability in the icing. Allergens include wheat, milk, egg, and soy. The cake is designed for the Sam's Club warehouse retail channel.

Ingredients

SUGAR, SOYBEAN OIL, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING BLEND (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK (MILK, VITAMIN D3), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, WHEY, COCOA, DEXTROSE, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, WHEY, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE BAR (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, WHEY, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), EMULSIFIER BLEND (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SWEETENED CONDENSED MILK (MILK, SUGAR), VITAL WHEAT GLUTEN, SALT, SOY LECITHIN, SODIUM BICARBONATE, PALM OIL, ARTIFICIAL COLOR, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, POLYSORBATE 60, AGAR-AGAR, LOCUST BEAN GUM.

Calorie Breakdown

At 512 calories per 100 grams, CHOCOLATE BUNDT CAKE, CHOCOLATE gets 5% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CHOCOLATE BUNDT CAKE, CHOCOLATE

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