Wal-Mart, COCONUT TRIPLE LAYER CAKE, COCONUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 0.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 262 MG | 11% |
About COCONUT TRIPLE LAYER CAKE, COCONUT
Daily Chef Coconut Triple Layer Cake is a three-layer coconut cake sold under Walmart's Daily Chef brand, a sub-label associated with Sam's Club's foodservice-inspired home cooking line. Each 84-gram serving provides 393 calories, 54.76 grams of carbohydrates, 17.86 grams of fat, 2.38 grams of protein, and 1.2 grams of dietary fiber — a high-calorie, high-sugar layered cake at approximately 468 calories per 100 grams.
The formulation leads with powdered sugar (indicating icing dominance by weight) and standard sugar, followed by bleached enriched wheat flour. Eggs and egg whites provide structure. Palm oil, canola oil, and soybean oil form the fat blend. Desiccated coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite) provides the coconut character, with sodium metabisulfite as a sulfite preservative requiring declaration. The under-2% additives list is extensive: agar-agar, beta-carotene, cellulose gum, high fructose corn syrup, leavening with sodium aluminum phosphate, liquid sugar, mono- and diglycerides, modified food starch, polysorbate 60 and 80, and a four-preservative system (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid). Titanium dioxide is used as a whitening agent in the frosting.
Allergens include wheat (enriched flour), eggs, dairy (nonfat milk, whey), soy (soy flour, soy lecithin), and sulfites (sodium metabisulfite in desiccated coconut). Titanium dioxide (EU-banned food additive) is present. Multiple preservatives, HFCS, and propylene glycol derivatives are listed. Not suitable for gluten-free, dairy-free, egg-free, sulfite-sensitive, or clean-label consumers. The Daily Chef brand's association with bulk cooking reflects the larger-portion sizing of this triple-layer cake.
Ingredients
POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, DESICCATED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE PRESERVATIVE), SOYBEAN OIL, EGG WHITES, INVERT SUGAR, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE COLOR, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LIQUID SUGAR (SUGAR, WATER), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, PHOSPHORIC ACID, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE COLOR, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Calorie Breakdown
At 393 calories per 100 grams, COCONUT TRIPLE LAYER CAKE, COCONUT gets 2% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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