Long Company, The/Variety Division — WHOLE FOODS MARKET, ORGANIC WHITE SANDWICH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 17 MG | 0% | |
| Sodium, Na | 862 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.4g per 100g).
- Good source of Sodium, Na (37% DV).
About WHOLE FOODS MARKET, ORGANIC WHITE SANDWICH BREAD
Whole Foods Market Organic White Sandwich Bread is made with organic wheat flour, yeast, and a short list of organic additions. A 29g slice provides 70 calories, 2g protein, 14g carbs, 1g fat, and 1g fiber. Organic ingredients throughout, no synthetic dough conditioners beyond ascorbic acid. The cultured organic wheat flour adds a mild tang similar to a light sourdough. A cleaner-label alternative to conventional white sandwich bread.
Ingredients
ORGANIC WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC WHEAT GLUTEN, CULTURED ORGANIC WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, ORGANIC WHITE SANDWICH BREAD include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, WHOLE FOODS MARKET, ORGANIC WHITE SANDWICH BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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